HELLO!

Our Southern/Soul food restaurant has been serrving the Utah community for over 7 years. We’ve won awards for our food every year since opening in 2019, and in 2021 we were featured on Food Networks; Diners Drive-ins and Dives! Because of this we get busier every year and have outgrown our current location. Before our southern/soul food restaurant was open, from 2016-2019 we ran a successful food truck that served pasta fusion all over Utah. Since people still crave our pasta 7 years later, Chef Julius had the idea to open a 4 restaurant strip mall with a main entrance! Each restaurant will be separate from one another but will be part of the same building. The 4 restaurant we plan to open are; Pasta, Burgers, BBQ and relocate the current Southern Kitchen restaurant to this location. This is a larger but exciting endeavor and we’re currently seeking an equity investor whose values align with ours and would love to partner with us to bring even more delicious flavor filled with love to the masses!

If interested in being an equity partner with us please email us at; saucebosssouthernkitchen@gmail.com

Below shows a rendering and floor plan of the expansion.