•Appetizers•

Fried Green Tomatoes• 12 Cornmeal breaded tomatoes served with our house ranch  

Bacon Cheese Fries • Blackened seasoned fries topped with our house cheddar sauce, cubed bacon, and soul sauce  

Blackened Chicken wings • 10 Blackened and fried chicken wings served with our spicy blackened ranch.

•Main Dishes•

• Served with 2 sides and cornbread •


Fried Chicken • Drumstick and boneless thigh freshly breaded with herbs and spices, then fried. Served with our maple hot sauce


Catfish • Cornmeal breaded filet served crispy with our soul sauce


Blackened Pork Chop • 2 Seasoned and seared chops served with our soul sauce


Fried Pork Chops • 2 Floured and fried pork chops, served with an apple mash


Chicken Fried Chicken • Pounded and breaded chicken breast, served with gravy

• Served with 1 side and cornbread •


Shrimp and Grits • Shrimp and bacon sautéed in blackened butter and served over cheesy cheddar grits

The Big Cheddar • Shrimp and bacon sauteed in blackened butter and served over our golden splendor shells and cheese

Pork Shank • Braised pork shank, served over mashed potatoes and topped with a rich broth and collard greens. (Limited quantities available)


 

•Sides•

Collard Greens • Tender collard greens slow cooked with bacon, onion and garlic

Candied Yams • Fresh yams simmered with vanilla, butter and cinnamon

Golden Splendor • Shell pasta tossed with a cheddar cheese sauce

Black eyed peas • Slow simmered with bacon in a savory broth

Spiced Corn • Yellow corn sautéed with our blackened butter

Mashed potatoes and gravy • Buttery garlic mashed red potatoes served with gravy

Fries • Crispy fries tossed with our blackening spice

Seasonal Vegetables • Chefs choice, always delicious

 

•Salads•

Broccoli Kale Salad • Chopped kale, red cabbage and broccolini tossed with a honey dijon dressing, topped with dried cranberries and sunflower kernels

Kale Apple Salad • Chopped kale and apples tossed with a creamy cranberry dressing, topped with Candied walnuts and bacon

Southern Wedge • Wedges of lettuce topped with bacon & cheddar, drizzled with our soul sauce and finished with a basted egg

•Add dressing glazed chicken to your salad for $2•

 

 

•Desserts•

Lemon Bars • Lemon curd baked in a buttery graham cracker crust

Apple Bread Pudding • Soft and sweet bread pudding topped with an apple cream

Sweet Potato Pie Cheesecake • Sweet potato pie and cheesecake swirled together and baked in a graham cracker crust

 

•Drinks•

 House Red Drink (aka Bissap, Zobo, Jamaica) A drink originating from Africa that’s made with red hibiscus, ginger and pineapple and lemon. Cup $4, Gallon $15

• House Lemonade with Seasonal Fruit mix-in- House made lemonade mixed with a fruit puree.

Cup $3.25, Gallon $10

• Soft Drinks-Coke products $3

• House Brewed Iced Sweet Tea-It’s tea and it’s sweet.

Cup $2.75/ Gallon $8

 •Sauce Boss Sandwiches•

Sandwiches are served on French bread with chopped lettuce and sauce. Comes with 1 side.

  • Fried Chicken: Chicken breast with soul sauce. $12

  • Breaded Shrimp: Fried shrimp with tartar sauce. $12

  • Blackened Pork Chop: Seasoned chop with soul sauce. $12

  • Fried Catfish: Fried catfish with tartar sauce. $15

  • Sticky Chicky: Fried thigh glazed in maple hot sauce with a blackened aioli. $13

  • Messy Boy: Mashed potatoes and brown gravy in the middle of 2 fried pork chops. $14

 Family Dinners (takeout only, serves 4-6)

  • 7 Blackened Porkchops

2 large sides

6 slices of cornbread with honey butter $60

  • 4 Chicken Fried Chicken (breasts)

2 large sides

6 slices of cornbread with honey butter $65

  • 6 Fried Chicken Thighs

2 large sides

6 slices of cornbread with honey butter $65

  • 4 (7-9oz) Filets of Catfish

2 large sides

6 slices of cornbread with honey butter $70